This is another recipe from my favourite restaurant Lucit. This ice cream is unique in that you do not need to churn it. Just leave it in the freezer and it set without making ice crystals. i'VE PUT DOWN 8 HOURSFOR PREP BUT THAT IS FROM PREPARING, FREEZING TO TABLE!!!...
Ingredients:
- 8 Eggs (VERY FRESH!!!!) - seperated
- 120G Castor Sugar
- Hair dryer (- yes I mean it)
- 120g Sugar
- 1c Water
- 1c Liqueur (Your Choice) and/or
- 455g Chocolote (Melted)
- 80ml HOney
- 1l Fresh Cream (DO NOT use long life cream or 'Orly Whip!!!)
- Fresh fruits of your choice
- Chopped roasted nuts
- Chocolate Chips
- Glazed Fruit or whatever you want
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Northridge Ice Cream
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