
Light, refreshing dessert in minutes!Angel food cake filled with layers of ice cream & topped with swirls of whipped cream. Eat now or freeze for a special occasion.
Ingredients:
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Northridge Ice Cream
Ingredients:
- 10 in. angel food cake
- 1 quart stawberry ice cream,softened
- 2 cups peach ice cream,softened
- 2 cups heavy cream
- 1/2 cup confectioner's sugar
- 1/2 tsp. almond extract
- 2 kiwi fruit,sliced
- 6 whole srawberries
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Northridge Ice Cream

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