Monday, May 26, 2008

Candy Isn't Just Candy, it Can be Hot, Hot, Hot!

As the country's Latino population grows, marketing companies are coming to realize there is a growing need for sweets and snacks which appeal to tastes other than those of the conventional American ilk.

Candy conventions are beginning to see more Mexican candy importers, and they are not supplying typical chocolate bars; though those are available too. No, the fact is that Hispanics' often have different desires when it comes to the taste of candy.

The Latino population loves their candy, but they like it hot! hot! hot! The traditional American impression of hot candy is a strong cinnamon flavor. When considering Mexican candy, think more Jalapeno pepper hot. You may see lollipops covered in Chili or flaming, hot spicy Cheetos. Yes, the children love the unusual flavors, and seem to desire candy in flavors which offer more than one taste experience, such as mango and chili-flavored lollipops. Tamarind, a seedpod fruit grown in Asia, is a highly valued and desired flavor, and candy containing this fruit is a hot selling item. Even the gummies can be chili coated. Hum! That sounds interesting!

A new item on the Mexican candy market is Salsaghetti. Hot watermelon candy straws and Gusano tamarind sauce are packed in a simulated pasta package. This spicy candy looks like real spaghetti with marinara! Sorry, meatballs are not included.

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