I like to pair this with a scoop of dark chocolate sorbet or a drizzle of chocolate sauce. It's a very easy ice cream to make, and I really urge people to try it, whether just for yourself to enjoy, or to surprise some unsuspecting guests. :) and if you, too, find yourself eating scoop after scoop, just tell yourself you're getting your vegetables.
Ingredients:
- 3 medium-size beets
- 1 small orange
- 8 oz (about 1 cup) sour cream
- 3/4 cup sugar
- 1/2 cup half-and-half
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Northridge Ice Cream
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