Almonds and matzo cake meal make a wonderfully textured crust for this refreshing, citrusy cheesecake. After Passover, instead of pulling out the graham crackers again, experiment with other cookie crusts such as one made with shortbread.
After a hearty full meal, have yourself a mouth-watering ice cream for dessert!
Ingredients:
3/4 cup sliced blanched almonds, toasted and cooled
2/3 cup sugar
2/3 cup matzo cake meal
1/4 teaspoon salt
1 stick unsalted butter, melted and cooled slightly
For filling
3 (8-ounce) packages cream cheese, softened
3/4 cup sugar
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Northridge Ice Cream
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