Monday, March 17, 2008

Accent Salads With Flavor and Nutrition


(Family Features) - Baseball players aren't the only ones who benefit from spring training - grilling enthusiasts can, too. Many people neglect their grills during the winter. But, as the days begin to get longer again and daylight saving time allows for more fun in the sun, it's time to swing into grilling season. In fact, the extra hour of daylight means more practice time for baseball players and grilling gurus alike. It's never too early to light up some charcoal and share game-winning moments with friends and family while enjoying great food.

World champion shortstop Ozzie Smith believes that even seasoned players need a little pre-season warm-up. Nearly as passionate about charcoal grilling as he is about baseball, Smith said, "I tend to grill year round, but when the teams head to camp, I know it's time to step up my game. Many people wait until summer to grill, which is a shame because, as in all sports, practice makes perfect."

After a hearty full meal, have a mouth-watering ice cream for desert!

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